2026

Cross Niigata × Vietnam

Cross Niigata × Vietnam is a cultural exchange project connecting the food traditions, craftsmanship, and people of Niigata and Vietnam.

Chefs discussing Niigata food and culture at FUME

A shared respect for local culture

I initiated the project together with Sho Suzuki, a chef working with fermentation and culture and the founder of Suzu Group. His philosophy, “Think Local. Feel Local.”, reflects a deep respect for regional identity, sustainability, and traditional craftsmanship, including Niigata’s fermentation culture and miso-making heritage.

I bring a perspective shaped by my life in Vietnam. Through Vietnamese ingredients, local craftsmanship, and Japanese culinary techniques, we explore a dialogue between the two cultures.

Chapter 1: Niigata

Willow House, Nagaoka City, Niigata

Watch Chapter 1 on Instagram ↗

Chapter 2: Vietnam

FUME: Japanese Modern Cuisine, Saigon

Preparing ingredients for the Niigata and Vietnam collaboration

Chefs presenting Chapter 2 at the FUME counter

A Niigata producer presenting regional products

Chefs from FUME and Niigata collaborating in the kitchen

Connected through food and craft

Together, the two chapters explore how food, culture, and craftsmanship can connect people across borders while remaining deeply rooted in their local communities.

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